Yasuyuki Kitahara

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service.…

2 months ago

ANA adds four new culinary masters to THE CONNOISSEURS line-up

New members bring total of experts creating fine dining in-flight meals to 18. Flights departing Germany and Belgium to see…

5 years ago

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