Yasuyuki Kitahara

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service.… Read More

11 months ago

ANA adds four new culinary masters to THE CONNOISSEURS line-up

New members bring total of experts creating fine dining in-flight meals to 18. Flights departing Germany and Belgium to see… Read More

6 years ago