The Lounge

Indulge in Sweet Delights: The Lounge at Four Seasons Hotel Kuala Lumpur Introduces New Dessert Experiences

From an elevated Afternoon Tea to spectacular celebration cakes, newly appointed Executive Pastry Chef Yann Roumanille ushers in a summer…

10 months ago

Japanese Chef Koichi Izumi brings his sweet creations to The Lounge at Four Seasons Hotel Hong Kong this August 2018

Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop…

6 years ago

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