Sustainable Culinary

UNWTO Concludes Gastronomy Tourism Project in Ubud, Indonesia, Aiming for Sustainable Culinary Excellence

UNWTO Concludes Gastronomy Tourism Project in Ubud, Indonesia, Aiming for Sustainable Culinary Excellence

(IN SHORT) The United Nations World Tourism Organization (UNWTO) has successfully completed the Gastronomy Tourism Project in Ubud, Indonesia. This…

12 months ago