dining

MSC Cruises Launches Industry-First Simultaneous World Cruises with Award-Winning Chefs Onboard

Two MSC Cruises’ ships depart on world cruise itineraries today – an industry first Cruise Line welcomes over 5,000 guests…

3 years

Experience the World in Style: MSC Cruises Launches Industry-First Simultaneous World Cruises

Two MSC Cruises’ ships depart on world cruise itineraries today – an industry first Cruise Line welcomes over 5,000 guests…

3 years

Hilton Santa Marta: New Oceanfront Hotel in Colombia Offers Five Dining Options and 11,000 sq ft of Meeting Space

The newly constructed 261‑room hotel features five dining experiences, two pools and 11,000 square feet of meeting space SANTA MARTA,…

3 years

Bristol Airports announces £4 million investment to enhance its retail and catering facilities

London, UK, 2022-Dec-04 — /Travel PR News/ — This week marks the beginning of a period of development for Bristol…

3 years

Air Canada enhances customer experience with new range of product improvements

Upgraded International Economy Class meals including Chef Jérôme Ferrer created entrees, plus new Air Canada Bistro choices Complimentary Wi-Fi for all Premium…

3 years

Silversea Cruises® unveils array of dining experiences aboard its newest ship Silver Endeavour℠

The new ship will feature four signature restaurants, offering the luxury of choice for the most discerning travellers Monaco, 2022-Oct-26…

3 years

IHG Hotels & Resorts’ Regent Hotels & Resorts launches new pop-up immersive dining offering, Regent Taste Studio

The global brand premiere of Regent Taste Studio was staged in Singapore, featuring Regent Phu Quoc chefs in collaboration with world-renowned visual…

3 years

Adorn Bar & Restaurant at Four Seasons Hotel Chicago introduces new, expanded menus to mark its first anniversary

Chef-driven New American restaurant delivers vibrant dining in Chicago‘s Gold Coast; debuting globally inspired savoury, sweet and cocktail menus March…

4 years

Four Seasons Resort Mauritius at Anahita appoints Gilles Arzur as Executive Chef

Mauritius, 2021-Dec-21 — /Travel PR News/ — Four Seasons Resort Mauritius at Anahita has appointed Gilles Arzur as Executive Chef to oversee the Resort’s…

4 years

All Nippon Airways offers new range of healthy in-flight dining options

As part of the "ANA Future Promise" initiative, ANA aims to realize "Delightful, kind-hearted & comfortable skies for everybody" through…

4 years

Beverly Wilshire, A Four Seasons Hotel to open an alfresco pop-up dining experience THEBlvd Privé

For a limited time, experience this extension of the renowned THEBlvd Restaurant Beverly Wilshire, A Four Seasons Hotel, USA, 2021-Feb-17 —…

5 years

Edmonton International Airport launches new dining option in 2020

Edmonton, AB, 2020-Jan-10 — /Travel PR News/ — Passengers at Edmonton International Airport (EIA) will have a new dining option…

6 years

OpenTable releases a retrospective look back at this year’s most popular dining trends

Diners Continue to Crave A Healthier Lifestyle with 'Keto' and 'Plant Based' Reviews Skyrocketing OpenTable Closes Out the Year, Celebrating…

6 years

OpenTable and Capital One Financial Corporation to offer cardholders access to top dining destinations across the U.S.

Premium Access reservations open up prime time weekend dining times to Capital One credit cardholders SAN FRANCISCO, CA, 2019-Nov-20 —…

6 years

HMSHost brings new dining options to Louis Armstrong New Orleans International Airport

HMSHost, local partners and chefs now serving guests in New Orleans’ new terminal New Orleans, Louisiana, 2019-Nov-08 — /Travel PR…

6 years

Cathay Pacific partners with Black Sheep Restaurants to bring exciting new inflight dining menu

Airline teams up with dynamic Hong Kong-based hospitality group Black Sheep Restaurants to bring the city’s eclectic food culture to…

6 years