chef Jonathon Sawyer

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Adorn Bar & Restaurant at Four Seasons Hotel Chicago introduces new, expanded menus to mark its first anniversary

Chef-driven New American restaurant delivers vibrant dining in Chicago‘s Gold Coast; debuting globally inspired savoury, sweet and cocktail menus March… Read More

3 years ago

Business
Food & Drinks
Hospitality
Hotels
Luxury
Resorts
Travel
Travel Management
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Travelers

Chef Brian Rodriguez joins Adorn Bar & Restaurant at Four Seasons Hotel Chicago

The Canary Islands native contributes his global perspective to Adorn’s kitchen Chicago, U.S.A., 2022-Feb-09 — /Travel PR News/ — Adorn Bar… Read More

3 years ago