Chef Daniel Calvert

Indulge in the Essence of Japanese Matcha: MAISON MARUNOUCHI’s Metcha Matcha Afternoon Tea at Four Seasons Hotel Tokyo at Marunouchi

Indulge in the Essence of Japanese Matcha: MAISON MARUNOUCHI’s Metcha Matcha Afternoon Tea at Four Seasons Hotel Tokyo at Marunouchi

MAISON MARUNOUCHI and SAYURI take guests on an edible journey through Japan’s finest regional matchas Tokyo, Japan, 2023-Aug-17 — /Travel…

1 year ago

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi marks its 1st anniversary with an exclusive gastronomic journey with Chef Daniel Calvert and Chef Natsuko Shoji

Chef Daniel Calvert and Chef Natsuko Shoji join hands once again for a superb celebration of French fine dining Tokyo,…

2 years ago

Celebrate Spring with Sakura Afternoon Tea at MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi

MAISON MARUNOUCHI pays homage to Japan’s favourite flower with intricately crafted sakura delights Tokyo, Japan, 2022-Mar-16 — /Travel PR News/…

3 years ago

Four Seasons Hotel Tokyo at Marunouchi welcomes Pastry Chef Elwyn Boyles

After London, Cambridge, New York and Napa Valley, Elwyn now brings his glittering confectionary credentials to Tokyo Tokyo, Japan, 2021-Dec-09…

3 years ago

Chef Daniel Calvert and Chef Natsuko Shoji of été collaborate to give a taste of highly-anticipated restaurant Sézanne at Four Seasons Hotel Tokyo at Marunouchi

This April, two of Tokyo’s finest French chefs present an exclusive culinary collaboration Tokyo, Japan, 2021-Mar-16 — /Travel PR News/…

4 years ago