Three Michelin-starred Chef Mauro Colagreco brings new epicurean wedding experience at Four Seasons Resort Palm Beach

An epicurean journey with one of the world’s top chefs

Palm Beach, U.S.A., 2019-Sep-13 — /Travel PR News/ — On the heels of earning the #1 spot on the World’s 50 Best Restaurants list for his flagship restaurant Mirazur, three Michelin-starred Chef Mauro Colagreco is bringing a new epicurean wedding experience to the Five Star, Five Diamond oceanfront Four Seasons Resort Palm Beach, home of his first restaurant in the United States, Florie’s. This bespoke wedding offering presents an unparalleled culinary journey specially crafted and presented by one of the world’s top chefs.

While food trends may be ever-changing, there is one element that persists over time – food is an experience. “Together with Four Seasons, we wanted to bring the ultimate wedding culinary experience to Palm Beach for couples who share a love of food,” says chef Colagreco. “A wedding is one of the most important days in your life so it should be celebrated with family, friends and only the best dinner and drinks. Years from now, we want our couples to still remember the scent and taste of each dish as part of the experience.”

In collaboration with the Resort’s wedding specialists, couples will uniquely customise their wedding day menu with the expertise of Chef Colagreco for award-winning cuisine that guests will never forget. As a chef without borders, menus are inspired by Chef Colagreco’s multicultural background and international vision along with the unique personalities and stories of each couple.

Ongoing consultation leading up to the wedding day and a private tasting experience will refine menu selections while a wine pairing session with the Resort Sommelier will expertly match dishes with wine varietals. Florie’s mixologists will craft a garden-inspired signature cocktail, and a custom wedding cake and sweet confections will be designed by the Resort’s masterful pastry team. During the wedding celebration, couples will meet the man behind the Michelin stars, take photos and receive an autographed memento of the wedding menu signed by Chef Colagreco.

For more information about weddings with Chef Mauro Colagreco at Four Seasons Resort Palm Beach, call the Resort’s weddings team at 561 533 3745.

Contact:
Laurie Herrick
Director of Public Relations and Communications
2800 South Ocean Boulevard
Palm Beach, Florida 33480
USA
laurie.herrick@fourseasons.com
1 561 493 5549

Source: Four Seasons Hotels & Resort

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