Taste Talavera Returns for Spring Series at Four Seasons Resort Scottsdale at Troon North

Four-course tasting menu highlights guest purveyor, spirit or wine. 

2013-02-14 — /travelprnews.com/ — Taste Talavera returns this spring with a series of specialty events atFour Seasons Resort Scottsdale at Troon North, highlighting everything from spirits to fine Italian wines, as well as a famed California winemaker.

“The Taste series is designed to stretch the boundaries of our regular Talavera menu, and bring a notable new element to the table,” says Talavera Restaurant ChefBen Lieberman. “Whether your passion is fine California wines, a classic spirit, or even adventurous dining, we have a dinner that is the perfect match for your palate.”

Talavera announces the following line up for the spring 2013 series:

• March 23, 2013 – Heidi Barrett, La Sirena
• April 12, 2013 – Gin, Demystified
• May 24, 2013 – Italian Wines

Each Taste evening features a four-course tasting menu highlighting the guest spirit maker, winemaker, or star ingredient. The flow-style evening allows patrons who wish to dine on the à la carte Talavera menu to do so, even if their tablemates choose the Taste option

The cost for each Taste evening varies, from USD 85.00 to USD 110.00 for the spring series. To reserve seating for a Taste Talaveradinner or the series, phone the Resort’s restaurant reservations at 480 513 5085 or book online.

Hotel Press Contacts

Kim Cole
Director of Public Relations
10600 East Crescent Moon Drive
Scottsdale, Arizona, U.S.A. 85262-8342
Email Kim Cole
T. 1 (480) 513-5049

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