Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-11-12 — /travelprnews.com/ — This season at Beverly Wilshire, A Four Seasons Hotel, Executive Pastry Chef Adam Thomas introduces his special Holiday Treasures menu, available to order as a delicious addition to a festive table, or the perfect party gift.
An array of sweet treats includes ginger truffles, holiday bark, seasonal cookies, caramels and macaroons, and traditional panettone and several varieties of bûche de noël. Or, choose Chef Adam’s spectacular chocolate Christmas tree, crafted from delicious mandian chocolates with dried fruits and candied nuts.
Joy to the Hills (Beverly Hills, that is) and bon appétit!
To order contact The Blvd’s General Manager Jeremy Hargove at Jeremy.Hargrove@fourseasons.com or call 310 385 3901.
Hotel Press Contacts
Carrie Mitchell
Director of Public Relations
9500 Wilshire Boulevard
Beverly Hills, California, U.S.A. 90212
Email Carrie Mitchell
T. +1 (310) 275-5200, ext. 6280
###
New York, USA, 2024-May-18 — /Travel PR News/ — African countries are seeing an increase…
Alter Fischereihafen (AFH) Project Overcomes Market Challenges with €100 Million Investment CUXHAVEN, Germany, 2024-May-17 —…
(IN SHORT) Marriott International, in collaboration with Jing Daily, has released a groundbreaking report titled…
Annual ceremony honors Marriott associates for exemplary achievements and outstanding service to communities, guests and…
ANA Holiday Inn Resort Karuizawa will be the tenth hotel under the Holiday Inn brand family in Japan…
Summer programming will come to life through seasonal menus, music, decor and bespoke guest experiences…
This website uses cookies.