ONYX Hospitality Group Presents Nila: A Coastal Culinary Journey Celebrating Its First Anniversary with an Exquisite 8-Course Tasting Experience

(IN SHORT) Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok, celebrates its first anniversary by offering an exclusive 8-course tasting menu that highlights the diverse and rich flavors of India’s coastal regions, influenced by Portuguese culinary traditions. The menu, featuring both vegetarian and non-vegetarian dishes, includes signature appetizers like Phal Dhokla, Wada Bao, and Khara Puff; standout mains such as Peri-Peri Jheenga, Kozhi Chuttathu, Truffle Madras Curry Chop, Machher Jhol, Chicken Ghee Roast, and Mutton Perattu; and a unique dessert, Filter Kapi Misu, along with a range of creative signature cocktails inspired by coastal ingredients. Reflecting its cultural heritage with decor and a name meaning “blue like the sea,” Nila offers an immersive dining experience that transports guests to the vibrant culinary world of India’s coastal cities, available daily from noon to midnight.

(PRESS RELEASE) BANGKOK, 2025-Apr-2 — /Travel PR News/ — Nila, a culinary destination celebrating the vibrant heritage of India’s coastal cuisine, invites guests to indulge in a unique dining experience that fuses traditional flavors with contemporary flair. Located on the 4th floor of Amari Bangkok, Nila commemorates its first anniversary by offering an exceptional 8-course tasting menu that showcases the diverse and aromatic tastes of Coastal Indian cuisine, with both vegetarian and non-vegetarian options available throughout the year.

Drawing inspiration from India’s rich coastal regions and the influence of Portuguese culinary traditions, Nila’s menu is a journey through history and taste. The restaurant’s name, derived from the Malayalam word for “blue like the sea,” and its decor, reminiscent of a warm Goan home, reflect its deep cultural roots. The menu features a variety of appetizers, including Phal Dhokla—a soft, lentil-based delicacy from Gujarat served with tropical fruits and red chili jam; Wada Bao, Mumbai’s famed street food offering crispy, spicy mashed potato encased in steamed dough; and Khara Puff, a South Indian twist on puff pastry paired with tangy cranberry chutney.

Signature dishes extend to a vibrant array of coastal specialties: Peri-Peri Jheenga, a Goan-style prawn marinated in fiery chili peppers and served with smoked tomatoes; Kozhi Chuttathu, grilled chicken drumsticks marinated in yogurt and Malabar spices; and the Truffle Madras Curry Chop, featuring lamb chops in a rich, aromatic curry enhanced with truffle oil. For the main course, the menu includes Machher Jhol—a classic Bengali sea bass curry served with spiced pumpkin puree, and Chicken Ghee Roast from Bangalore, accompanied by crispy Kal Dosa, as well as Mutton Perattu, a hearty Kerala-style mutton curry served with flaky parotta.

Desserts and vegetarian offerings add further depth to the experience. Filter Kapi Misu offers a delightful fusion of Coorg coffee and Tiramisu, while plant-based dishes like Wild Mushroom Ularthiyayhu, Tofu Jhol, and Soy Perattu highlight the versatility of vegetarian cuisine with bold spices and textures. Complementing the food, Nila’s signature cocktail menu features creative drinks crafted with coastal Indian ingredients and spirits, delivering a refreshing taste of the seaside in every sip.

More than just a restaurant, Nila is a celebration of India’s coastal culinary legacy, where every dish tells a story of ancient trade, cultural fusion, and modern innovation. Guests are invited to experience the warmth, aroma, and flavors that transport them to the sun-kissed shores and vibrant spice markets of India every day from noon to midnight at Amari Bangkok.

Indulge in Coastal Indian cuisine at Nila restaurant, located on the 4th floor of Amari Bangkok Hotel, every day from noon to midnight. For more information or to make a reservation, please call 0 2653 9000.

SOURCE: ONYX Hospitality Group