Niccolo Changsha Unveils FOUR PLUS at Bar 93, Creating a Chic New Era of Live Music, Signature Cocktails, and Global Dining Experiences

(IN SHORT) Niccolo Changsha has launched FOUR PLUS, a dynamic Filipino band, as the newest musical sensation at Bar 93, its signature venue on the 93rd floor. The press release highlights three key offerings: live music that blends genres from jazz to Latin beats, imaginative seasonal cocktails such as “Madame Butterfly,” “Magic Maker,” and “Vanilla Wonderland,” and weekend culinary journeys featuring Thai-style snacks and a special grilled delicacies menu available through December 2025. Additionally, special promotions on dining and accommodation are running through April 2025, inviting guests to book directly for exclusive discounts. Bar 93 is positioned as a chic, high-altitude venue that fuses artful mixology, global cuisine, and captivating live rhythms to offer a new, refined nighttime experience in Changsha.

(PRESS RELEASE) CHANGSHA, China, 2025-Apr-9 — /Travel PR News/ — Niccolo Changsha proudly introduces FOUR PLUS, a vibrant new band, now performing regularly at its iconic Bar 93. Located on the 93rd floor, Bar 93 has become a stylish destination where live music, innovative cocktails, and global cuisine come together to redefine Changsha’s nightlife.

Movement I: Rhythmic Resonance
Hailing from the Philippines, the four-piece band FOUR PLUS delivers an eclectic mix of spontaneous jazz, energetic rock, smooth R&B, and rhythmic Latin beats. Their dynamic performances set the tone as guests enjoy breathtaking views of the city unfolding below, merging the urban skyline with the pulsating rhythm of the night.

Movement II: Seasonal Signature Cocktails
Bar 93’s talented mixologists draw inspiration from seasonal produce and local Hunan flavors to create imaginative drinks. Among the creations are “Madame Butterfly,” a vodka-based cocktail blended with citrus, homemade hibiscus syrup, and fresh pineapple juice; “Magic Maker,” a drink perfected using milk-washing techniques to yield a rich and clear texture with a dreamy sweetness; and “Vanilla Wonderland,” which uses a 48-hour low-temperature infusion of London dry gin with Madagascar vanilla beans and lemon verbena, evoking the sensation of a peaceful forest after rainfall.

Movement III: A Sky-High Culinary Journey
On weekends, the bar hosts limited-time culinary events that take guests on a global taste journey. From March to April, visitors can savor the vibrant flavors of Bangkok with unlimited Thai-style snacks and lemongrass-infused cocktails that capture authentic Southeast Asian zest. Additionally, until 30 December 2025, a new grilled delicacies menu is available, featuring highlights such as New Zealand grass-fed ribeye, miso black cod, and teriyaki salmon fillet—ideal companions to refined drinks and elevated nighttime vibes.

Operating daily from 5 pm until 1 am at 93/F, Niccolo Changsha, Bar 93 is also celebrating special promotions. The “Savor The Vibrant Bangkok | Foods Feast” event runs Saturdays and Sundays from 8:30 pm to 11:30 pm at RMB 228 per person until 27 April 2025, while the “Fire and Flavour | Grilling Menu” is offered daily from 9 pm to 1 am at prices starting from RMB 28 per skewer. In celebration of new beginnings, guests booking directly via Niccolo Changsha’s official website or mini app can enjoy up to 22% off a two-night stay with daily breakfast for two, plus 25% off afternoon tea, available until 30 April 2025.

For more details, please follow the official WeChat account “Niccolo Changsha” (长沙尼依格罗酒店) or call +86 731 8895 8888.

MEDIA ENQUIRIES
Zoe Zhou
Assistant Director of Communications
Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

SOURCE: Wharf Hotels