Boston, U.S.A. – 2012-10-15 — /travelprnews.com/ — On October 23, 2012, The Bristol Lounge at Four Seasons Hotel Boston will unveil new Lunch and Dinner menus featuring fresh and heartwarming fall flavours that guests and Bostonians will crave.
“We’ve combined our unique interpretation of comfort-driven favourites with the best local, seasonal ingredients for a memorable result,” says Executive Chef Brooke Vosika. “Many of these new dishes also happen to by my personal favourites: Cuban sandwich, venison, beef stew, paella and hand-rolled pastas – each dish is more delicious than the next.”
Among the exciting offerings on The Bristol Lounge’s Fall Lunch and Dinner menus are the following:
Lunch:
Dinner:
Known as Boston’s best power dining restaurant, The Bristol Lounge is the place to see and be seen, with a buzzing after-work bar scene and popular weekly events. It’s the ideal spot to mix and mingle with fantastic company, exceptional drinks and a mouthwatering menu that incorporates “rich flavours that dazzle all palates,” states Vosika.
Visit The Bristol Lounge online for reservations and menus. Also learn about Weekly Events at the restaurant and Bar.
Hotel Press Contact
Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161
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