MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with Jimmy Choo

MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with Jimmy Choo

Tokyo, Japan, 2019-Feb-12 — /Travel PR News/ — Beginning March 16, 2019, MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with world-renowned luxury fashion accessories brand Jimmy Choo. This is the first co-branded afternoon tea collaboration for Jimmy Choo in Japan.

MOTIF’s culinary team has created imaginative confections and savoury treats inspired by Jimmy Choo’s seasonal fashion collection and signature styles including Jimmy Choo’s iconic ROMY heeled biscuits. Other Jimmy Choo signature details such as star studs, glitter and shoe illustrations are celebrated alongside a collection of thirty tea varieties and coffee. The MOTIF Afternoon Tea Collection with Jimmy Choo will be served daily from 2:00 to 5:00 pm at MOTIF RESTAURANT & BAR from March 16 to May 31, 2019.

MOTIF Afternoon Tea Collection with Jimmy Choo

  • Period: Saturday, March 16 to Friday, May 31, 2019
  • Time: Monday to Sunday from 2:00 to 5:00 pm (last order 4:30 pm)
  • Price: JPY 6,900 per person with a gift of Jimmy Choo L’Eau de Toilette (4.5ml); price includes 8 percent consumption tax and 15 percent service charge

Savoury

  • Mini wagyu Japanese style
  • Prawn with grated daikon radish
  • Pie sandwich with anchovies and thyme
  • Truffle popcorn
  • White asparagus puree

Sweets

  • Macaron with caramel miso cream
  • High heeled shoe sable
  • White chocolate cake with mandarin orange
  • Lime cream tart
  • Red currant pâte de fruits
  • Milk chocolate yogurt cream
  • Grapefruit and wasabi sherbet
  • Scones with clotted cream, plain and matcha/brown sugar

Contact:
Junko Kajihara
PR Manager
Pacific Century Place Marunouchi, 1-11-1 Marunouchi
Tokyo, Chiyoda-ku 100-6277
Japan
junko.kajihara@fourseasons.com
81 3 5222 5305

Source: Four Seasons Hotel & Resort

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Travel PR News Editor

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