Mandarin Oriental Bangkok Introduces Alex Dilling at Lord Jim’s for a Fresh Take on Luxury Dining

(IN SHORT) Mandarin Oriental, Bangkok unveils a new culinary experience at Lord Jim’s with the launch of Alex Dilling at Lord Jim’s, helmed by two Michelin-starred Chef Alex Dilling. The new dining concept features French-inspired comfort food, open-fire grilling, and a convivial, sharing-style approach to fine dining. The restaurant offers sustainable, locally sourced ingredients, including those from the hotel’s organic farm. Chef Dilling, alongside Chef George Kay, presents a fresh, relaxed take on luxury dining, marking a new chapter for Lord Jim’s while honoring its legacy.

(PRESS RELEASE) HONG KONG, 2025-May-26 — /Travel PR News/ — Mandarin Oriental, Bangkok is thrilled to unveil a fresh chapter in its culinary legacy with the debut of Alex Dilling at Lord Jim’s. This new dining experience, set in the iconic riverside restaurant, introduces a more relaxed yet refined take on luxury dining under the direction of acclaimed two Michelin-starred Chef Alex Dilling.

After a highly successful residency at Le Normandie in 2024 and early 2025, where Chef Dilling earned a Michelin star, he returns to Bangkok to present his first permanent concept in Thailand. Drawing inspiration from the timeless traditions of Provençal cooking, Chef Dilling’s menu reimagines classic French comfort food with a global twist. The result is a menu that blends open-fire grilling, French-inspired comfort dishes, and a convivial, sharing-style approach that redefines fine dining for the modern guest.

The menu offers a curated selection of starters and mains designed to be shared and enjoyed together, from the delicate Mozzarella Barbajuan and Organic Crudités with Caesar dip, to the elegant Japanese Sea Bream in Cucumber Gazpacho. Main courses like the Whole Roasted Chicken with Maitake Mushrooms and Foie Gras, and the Grilled Dry-Aged Côte de Bœuf with Café de Paris Butter, Bone Marrow, and Béarnaise, reflect Chef Dilling’s classical French roots while infusing bold, contemporary flavors. Sides such as Duck Fat Triple-Cooked Hash Browns elevate the entire dining experience. With sustainably sourced ingredients, including produce from the hotel’s organic farm, each dish is thoughtfully crafted. The meal concludes with indulgent desserts such as Banana Mille-Feuille and the delicate Île Flottante, perfect for special occasions, business gatherings, or intimate dinners.

The dining experience is complemented by a curated selection of wines by the glass, designed to encourage exploration, alongside a bespoke cocktail menu developed in collaboration with the hotel’s renowned The Bamboo Bar.

Chef Dilling, who has deep ties to Mandarin Oriental, Bangkok, shares his excitement: “Mandarin Oriental, Bangkok has always felt like a second home to me. To take the helm at Lord Jim’s is a great honor. This is a restaurant with a remarkable legacy—one that now evolves into something more contemporary, vibrant, but still deeply rooted in craft and care.”

Joining Chef Dilling is Chef George Kay, who worked alongside him in London and played a pivotal role in securing two Michelin stars for Dilling’s namesake restaurant. Chef Kay, who also successfully led Le Normandie during Dilling’s Bangkok residency, brings his passion and expertise to Lord Jim’s as Chef de Cuisine.

Since its inception in 1976, Lord Jim’s has been a landmark of culinary excellence along the Chao Phraya River. The restaurant now enters a new era, merging traditional craftsmanship with contemporary expression, ensuring every element of the dining experience lingers long after the final course.

Alex Dilling at Lord Jim’s opens on May 16, 2025, serving dinner from 6:30 PM to 10:00 PM, Friday through Tuesday. Special collaborations and guest appearances by Chef Dilling will be announced throughout the year.

Reservations are highly recommended.

For more information or to make a reservation, please contact:

Tel: +66 (0) 2 659 9000
Email: mobkk-restaurants@mohg.com
Instagram: @alexdilling.lordjimsbkk
Website: mandarinoriental.com/en/bangkok/chao-phraya-river/dine/alex-dilling-at-lord-jims

About Mandarin Oriental, Bangkok:
Mandarin Oriental, Bangkok, established in 1876, is ideally located along the banks of the Chao Phraya River. The 331-room hotel has long been a favorite of world-renowned writers, including Joseph Conrad, Somerset Maugham, and Barbara Cartland, after whom many of the suites are named. With 11 restaurants and bars, the hotel offers a range of dining options, from traditional Thai cuisine to Michelin-starred French dining at Le Normandie. The hotel is also home to award-winning The Oriental Spa, a Fitness & Wellness Centre, and provides private shuttle boat access to various nearby attractions.

Media contact:

Waraluck Wongwitdecha
+66 (2) 659 9000
Waraluck@mohg.com

SOURCE: Mandarin Oriental Group