Awards of Excellence announced by Luxury Travel Advisor magazine
Paris, France, 2016-May-30 — /Travel PR News/ — Four Seasons Hotel George V, Paris has been named Best Luxury Hotel in Paris by Luxury Travel Advisormagazine.
Its Awards of Excellence winners are determined exclusively by travel advisor readers of Luxury Travel Advisormagazine, who voted for nominees selected by an invitation-only advisory board made up of influential travel advisors. The nominees for the Awards of Excellence included hotels, resorts, individuals, cruise lines and professional services that excel at delivering memorable experiences, a hallmark of the luxury travel industry.
“We are honoured and proud to be receiving this award and we intend to continue our pursuit of excellence,” says José Silva, Regional Vice President and General Manager for Four Seasons Hotel George V. “Being awarded Best Luxury Hotel in Paris by Luxury Travel Advisor from this very competitive set is a great recognition. Thanks to the support of our loyal partners, we continue to thrive for the best luxurious Parisian experience for our valued guests.”
Four Seasons Hotel George V has just opened a third restaurant, L’Orangerie, focused on a French contemporary cuisine located in a modern conservatory part of the magnificent Marble Courtyard flowered by the famous Artistic Director Jeff Leatham.
PRESS CONTACTS
Amara Becirovski
Digital Marketing Manager
31 avenue George V
Paris, 75008
France
amara.becirovski@fourseasons.com
+33 1 49 52 70 76
###
(IN SHORT) St. Regis Hotels & Resorts has debuted in Serbia with the opening of…
Marking The Debut Of The Four Points Flex Brand In Asia Pacific, This Opening Underscores…
Research amongst over 20,000 travellers across the EMEA region shows that more than four in…
(IN SHORT) Qantas and CAE have inaugurated a new state-of-the-art flight training centre in St…
Aeroporti di Roma reaffirms tender results Ground services provider to invest over €20 million in…
(IN SHORT) Minor Hotels is set to debut its Anantara brand in Zimbabwe with the…
This website uses cookies.