James Beard Award-Winner Chef Timothy Hollingsworth Reimagines French Classics with a Modern American Twist at Hundredfold in Belmont Park Village

(IN SHORT) Patina Group, in collaboration with Chef Timothy Hollingsworth, is set to open Hundredfold, an American Brasserie reimagining classic French dishes with an American twist, in Belmont Park Village. Opening this summer, the restaurant offers a menu blending French technique and American comfort food in a playful, indulgent way. Set in an experiential retail destination, Hundredfold aims to provide guests with a cozy, vibrant space to celebrate everyday moments with great food and hospitality.

(PRESS RELEASE) BELMONT PARK, NY, 2025-May-7 — /Travel PR News/ — Patina Group is excited to announce the upcoming debut of Hundredfold, a vibrant American Brasserie developed in collaboration with James Beard Award-winning Chef Timothy Hollingsworth. Opening this summer in Belmont Park Village, Hundredfold offers a fresh take on the classic French brasserie, infused with the bold and comforting flavors of American cuisine.

Belmont Park Village, a new experiential retail destination in metro New York, serves as the perfect backdrop for this culinary concept. A haven for discerning shoppers, the Village boasts designer boutiques such as Vivienne Westwood, Thom Browne, and Missoni, alongside premier restaurants and top-tier hospitality. Hundredfold’s atmosphere and menu promise to enhance the Village’s dynamic offerings.

Chef Hollingsworth, renowned for his time at The French Laundry, has crafted a menu that marries French technique with American comfort food, creating an experience that is indulgent, playful, and full of joy. The dishes reflect a balance of sophistication and accessibility, inviting guests to savor the familiar with a creative twist.

“It’s about elevating the flavors we grew up with, making them feel special without losing the heart and soul of American cuisine,” says Chef Hollingsworth. “We’ve taken French technique as our base, but the soul of this menu is undeniably American—comforting, familiar, and a little indulgent.”

Menu highlights include:

• Crescent Rolls, served with whipped beurre de baratte, buttery and golden.
• French Onion Dip, with crispy shallots and house-made potato chips, a playful take on an American classic.
• Beef Tartare, topped with whipped béarnaise and served with toasted country bread.
• A Caesar salad featuring Mimolette, a bold French cheese that adds color and bite.
• French Bread Pizza, reborn with quality ingredients and French finesse.
• Croque Monsieur or Madame, with melty Comté cheese, country ham, and a hint of black truffle.
• Crispy Beef Tacos and a buttery lobster roll, American favorites reimagined.
• Steak Frites, served with thick-cut fries and a rich sauce.
• Roasted Chicken in a white wine garlic jus with artichokes, carrots, and mushrooms.
• A playful Nutella-based Soft Serve topped with banana cream and Virginia peanuts.

Chef Hollingsworth’s drink program, developed in collaboration with Olivier Rassinoux, brings French elegance and American charm to each cocktail. Notable selections include:

• The Hip Flask, a warming cocktail with Rye, Cognac, and Pedro Ximénez Sherry, served tableside in an actual hip flask.
• Femme Libertine, a Sgroppino-style sparkler made with Brut Rosé and lime sorbet.
• The Bon Vivant, a refreshing vodka soda with a seasonal Eau de Vie twist.
• 3-Martini Lunch, a mini-martini flight served with accoutrements like saucisson, Roquefort olives, and house-pickled vegetables.

Hundredfold embraces the idea of indulgence and everyday celebrations. “Avoir la frite,” a French phrase encouraging indulgence, captures the essence of the restaurant, offering guests a space to enjoy great food and generous hospitality, whether it’s for brunch, date night, or just a casual meal.

The cozy yet chic interior of Hundredfold offers a residential ambiance, inviting guests to unwind and savor their meals in a welcoming atmosphere. It’s the perfect complement to a day of shopping at Belmont Park Village, where visitors can explore, shop, dine, and relax.

“We’re thrilled to partner with Patina Restaurant Group to bring Hundredfold to Belmont Park Village,” said Simon Williamson, Chief Merchant at Belmont Park Village. “With its inviting atmosphere and thoughtfully crafted menu, Hundredfold is a place to pause and savor the moments of a day well spent.”

Belmont Park Village, located near UBS Arena and the historic Belmont Park racetrack, is part of a transformative redevelopment project. The Village is a destination that blends fashion, entertainment, and hospitality, offering visitors easy access from both JFK Airport and Manhattan via the LIRR.

For opening updates and sneak peeks, visit www.hundredfoldbrasserie.com and follow @HundredfoldBrasserie on Instagram.

Discover more about Belmont Park Village at www.BelmontParkVillage.com and @belmontparkvillage on Instagram.

Media Contacts
Glen White
Director, Corporate Communications
Corporate, Gaming, Parks and Resorts, Australia
250 Delaware Ave.
Buffalo, New York 14202
Email: GAWhite@delawarenorth.com
Phone: 716-858-5753

Charles Roberts
Director, Public Relations
Sportservice, Travel, Patina Restaurant Group, U.K.
250 Delaware Ave.
Buffalo, New York 14202
Email: CHRobert@delawarenorth.com
Phone: 716-858-5545

SOURCE: Delaware North Companies, Inc.