Hilton New Delhi / Janakpuri Introduces Kachchi Handi Food Festival At Zune The Indian Specialty Restaurant

NEW DELHI, 2012-09-26 — /travelprnews.com/ — Hilton New Delhi / Janakpuri announces a Kachchi Handi Food Festival at Zune, the Indian specialty restaurant. From September 28 until October 12, 2012, guests at the five star deluxe hotel, located adjacent to Janakpuri West Metro station, will be able to savour an exotic array of delicacies cooked in an unglazed clay pot (kachchi handi). A traditional favourite, food made this way is much more flavourful than that cooked in regular utensils.

The Kachchi Handi Food Festival, from 7:30 pm until 11:30 pm daily, will offer a variety of rich vegetarian and non-vegetarian dishes such as Haandi ki Bhuni Tangdi, Patthar ke Palak Kebab, Dal Paneer ki Tikki, Kachchi Handi ka Saag, Kachhi Handi ka Ghee Dum Murg, Kachchi Handi ka Hara Dhaniya Gosht, Dum ki Malika-e-dariya, Ghuti Chana Dal, Chooza Biryani, Dum Bhujiya, Pyaz Dhaniya ki Bhuni Gobhi, Haandi ki Kheer and Haandi ka Palak Halwa.

For reservations call the hotel directly at 4123 4123. Visit http://news.hilton.com/newdelhijanakpuri to download images and for additional information.

About Hilton New Delhi / Janakpuri
Located 15 kms from the international and domestic airports, 18 kms from Connaught Place and adjacent to the Janakpuri West Metro station, Hilton New Delhi / Janakpuri offers easy access to the central business and shopping districts, Gurgaon and the Pragati Maidan Exhibition Complex. The guest rooms at the 228-room hotel start at a spacious 355 square feet, and are equipped with up-to-date technology and a complete array of upscale amenities and guest services. In addition to a 24-hour business centre, the hotel features an outdoor pool, a full-equipped fitness centre by Precor and a spa. Dining at the hotel includes eight restaurants and bars. Twenty-9, the all-day-dining restaurant, serves Mediterranean, Asian and Indian specialties. By The Way offers a selection of tea and coffee accompanied by light snacks. The highlight of Zune, the Indian specialty restaurant, is Kashmiri and Mughlai cuisine. Chynna Gold presents authentic oriental cuisine and Pomodoro Italian favourites complemented by an extensive wine list. Guests can enjoy a range of fine malts,armagnacs and cognacs at Malt and Co., the lobby bar. At 30,000 square feet, the
conference and banqueting facilities at the hotel is among the largest in the city and accommodates up to 2,500 persons in a range of settings ideal for business meetings and events, lavish weddings and other social occasions. For more information, visit www.hilton.com.