2012-10-10 — /travelprnews.com/ — Founded by Pierluigi Tolaini, the Tolaini Estate sited in the Montebello and San Giovanni vineyards is renowned for its production of wines embodying Tuscany’s rich traditions. Along with Tolaini and Guest Chef Davide Canella, Four Seasons Hotel Singapore Executive Chef Giovanni Speciale will present a line-up of signature Tuscan dishes, cooking demonstration and wine dinner in One-Ninety November 15 to 18, 2012 at Four Seasons Hotel Singapore.
Tolaini Wine Dinner – November 15, 6:30 to 10:30 pm
Priced at SGD 168.00 per person, the six-course dinner menu is a gastronomic showcase of Tuscan cuisine paired by an array of Tolaini wines:
Cooking Demonstration – November 16, 4 to 5:30 pm
Reflecting home-style Tuscany cuisine, Chef Canella will demonstrate the following three dishes:
Priced at SGD 110.00 per person.
Lunch Mezze – November 16 to 17, 11:30 am to 2:30 pm
Apart from the appetizer and dessert buffets, guests can select one of the following entrées:
The three-course Lunch Mezze is SGD 48.00 per person.
Dinner Menu – November 16 to 18, 6:30 to 10:30 pm
For an evening repast with family and friends, an extensive a la carte selection awaits, allowing for a fuller appreciation of Tuscan flavours that can be shared if the diners so wish to do so. Highlights include baby squid with zolfini bean cream and crispy bacon, roasted cod with chickpea ragout, roasted duck breast with acacia honey and chestnuts and the Florentine t-bone steak with wild forest mushrooms served in a 1,000 g portion.
Notable desserts include the spelt and dark chocolate soup with ginger ice-cream, and tear of ricciarelli biscuit, panforte cannoli, panpepato ice-cream.
Prices are subject to 10 percent service charge and prevailing government taxes. For reservations, contact One-Ninety at (65) 6831 7250 or one-ninety.sin@fourseasons.com
Hotel Press Contact
Michelle D. Wan
Public Relations Director
190 Orchard Boulevard
Singapore, Singapore 248646
Email Michelle D. Wan
T. (65) 6831-7130
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