Four Seasons Resorts Lanai and Maui Brewing Co invite guests for Septemberfest dinner at Kailani restaurant

2013-08-02— /travelprnews.com/ — Four Seasons Resort Lanai at Manele Bay – The Lodge at Koele’s sister property – in partnership with Maui Brewing Co., invites guests to usher in the fall harvest with a special Septemberfest dinner at Kailani restaurant, featuring the local brewery’s signature ales and lagers, on September 2, 2013 starting at 6:00 pm. Beer connoisseurs are invited to sip and savour the seasons with a rustic five-course pairing, created by Chef Dario Montelvere.

Inspired by the seasons, Septemberfest will focus on Hawaii’s unique fall harvest sourced locally throughout the islands. The menu reflects the commitment by Four Seasons to sustainability and the Resort’s nature-to-table approach, focusing on local ingredients from both land and sea. Maui Brewing Co, which features handcrafted ales and lagers brewed with “aloha,” reflects a similar approach and commitment. Chef Montelvere and Garrett Marrero from Maui Brewing Co. will guide guests along the culinary and brew journey course by course, explaining the significance of each pairing. The brewery will feature five favourites that harmoniously pair with Chef Montelvere’s seasonal menu and captures bold, smooth and refreshing flavours with each sip.

The dinner will be held at Kailani restaurant, with a stunning backdrop of turquoise blue water and swaying palms, complimenting the casual yet refined brew event. The Septemberfest dinner is USD 90.00 per person and includes welcome reception, and food and beer pairings. A portion of the dinner proceeds will benefit the Lanai Cancer Foundation.

The Septemberfest dinner includes the following five-course menu:

• 1st course: Bikini Blonde Beer can chicken sliders, poi buns, housemade ketchup, sweet potato fries – paired with Bikini Blonde.
• 2nd course: Mana Wheat Beer battered softshell crab, compressed pineapple, Thai green curry, licorice paired with Pau Hana Pilsner.
• 3rd course: Kangaroo, pork and Lahaina Town Brown Ale sausage, potato dumpling, red cabbage and onion gravy consommé paired with Smoked Out.
• 4th course: La Petite Blanca seafood pot pie, Kauai shrimp, scallop,hupu’upu’u, golden puff and Lanai thyme paired with La Petite Blanca.
• 5th course: Dark chocolate Crunch bar with Jivara chantilly, crispy taro chips, candied peanuts, coconut poi couli and the coconut Porter Ice Cream paired with Aloha B’ak’tun cans.

Advance reservations are recommended for the highly-anticipated event. For event reservations exclusively, call 808 565 2388 or email lea.hennessy@fourseasons.com Additionally, The Lodge at Koele is offering the Stay Longer – Third Night Free promotion, which provides one complimentary night to guests who book two consecutive nights at The Lodge at Koele, with rates starting at USD 359.00 per night. The complimentary third night must be used in conjunction with the initial stay, and cannot be combined with any other offer, package or promotion. A three night minimum stay is required, and room categories are subject to availability. Tax and service charge additional. To make room reservations, call toll-free at 800 321 4666.

Hotel Press Contact

Michelle Edwards
Director of Public Relations
600 Iwilei Road, Suite 500
Honolulu, Hawaii, U.S.A. 96817
Email Michelle Edwards
T. 1 (808) 275-2157

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