Four Seasons Resort The Biltmore Santa Barbara’s Tydes Restaurant launches Coral Reef Aquarium Bar

Aquarium cocktail bar is the only one of its kind in California

Santa Barbara, CA, 2015-10-1 — /Travel PR News/ — The fine dining experience at the oceanfront Tydes Restaurant has become even more glamorous with the debut of the restaurant’s new Coral Reef Bar – a 275-gallon (1,250 litre) aquarium bar built to support 350 species of fish.

The striking, oval-shaped bar, which weighs 675 pounds (306 kilograms), is a first in the United States and is the only aquarium bar in the state of California.  Sited in the open-air atrium located at the restaurant’s centre, diners enjoy a 360 degree view of the bar area, which is sheltered under dramatic fabric “sails.”

Tydes Restaurant offers an unparalleled fine dining experience in Santa Barbara, located directly along the Pacific Ocean’s prized Butterfly Beach.  The restaurant’s menu features freshly-caught seafood, including world-famous uni brought in daily from Santa Barbara’s celebrated harbour.

The Coral Reef Bar menu includes a crudo among its appetizer offerings, in keeping with its aquatic theme.  Specialty cocktails and local microbrews are offered alongside a large wine list headlined by the vintages that have made Santa Barbara County a viticultural legend.

Tydes Restaurant is located inside the legendary Coral Casino Beach and Cabana Club, a private social club first opened to membership in 1937.  Today, the club is still accessible only to members, however, guests of Four Seasons Resort The Biltmore Santa Barbara enjoy dining privileges at Tydes Restaurant during dinner hours.

Four Seasons Resort The Biltmore Santa Barbara is located 90 miles north of Los Angeles and is a popular location from which to base a visit to the beaches and the cultural and historic treasures of Santa Barbara, including the acclaimed Santa Barbara wine country.

PRESS CONTACTS

Daniel Howard
Director of Public Relations
1260 Channel Drive
Santa Barbara, CA 93108
U.S.A.
daniel.howard@fourseasons.com
+1 (805) 565-8270

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