Mauritius resort prepares all food and beverage products on site using the freshest local ingredients
Mauritius, 2014-2-14 — /travelprnews.com/ — Four Seasons Resort Mauritius at Anahita has launched a new line of food and beverage products, where all items are produced from 100% local ingredients and are sourced from within 50 miles (80 kilometres) of the Mauritius resort – creating the name for the newly launched brand of food and beverage products.
With all items being grown in Mauritius, the Resort’s chefs are able to prepare each of the new products from the freshest ingredients to ensure the fullest flavour. The “50 Miles” range includes:
In addition to those products made by the chefs, the “50 Miles” range also features locally grown Pink Pepper andVanilla. Grown in the Resort’s grounds, these ingredients flourish in the warm climate of Mauritius and can now be purchased by guests to add authentic flavour to their own cooking at home.
The founder of “50 Miles” is the Resort’s French Executive Chef Thierry Papillier. Commenting on the launch of the new product line, Thierry says: “Mauritius is blessed with an all year round tropical climate, which provides the perfect growing conditions for many crops. As well as what we serve in our restaurants, we wanted to take advantage of some of these fresh local ingredients to create items that guests can take home with them, to enjoy throughout the year and to remind them of their vacation with us.”
PRESS CONTACTS
Debbie Williams
Public Relations Manager
Beau Champ,
Mauritius
debbie.williams@fourseasons.com
(230) 402 3100
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