*Corporate – 2012-12-11 — /travelprnews.com/ — With New Year’s Eve just around the corner, there’s no time like the present to start thinking about what to serve, what to pour and how to make the holiday meal as festive as can be.
On December 17, 2012, join some of the best minds in food and beverage when Four Seasons Hotels and Resorts, a brand known for creating memorable and inventive dining experiences, partners with Foodies’ Night In (#FNIchat) to meet, greet, and talk holiday food and drink.
What’s the best Champagne within a budget? How does one make simple hors d’oeuvre that look like a million bucks? What’s the best side dish to serve with lamb and how can a basic chocolate cake be glammed up? For those seeking solutions to these quandaries, log onto Twitter and join Four Seasons @FourSeasons and #FNIChat for direct access to the exceptionally talented chefs of Four SeasonsHotels and Resorts who will answer these questions and more.
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