Four Seasons Hotel Shanghai Presents Australian Food and Wine Master Week

The finest food and wines from Australia hosted by guest Chef Lance McKenzie

Shanghai, China – 2012-10-19 — /travelprnews.com/ — Four Seasons Hotel Shanghai presents some of the finest wines and foods from Australia through October 26, 2012. Guest Chef Lance McKenzie from the renowned restaurant Rococo Noosa in Queensland, Australia is hosting the festivities at Steak House, including cooking classes, wine dinners and featured menus will be available throughout.

Chef Lance McKenzie is the recipient of many awards, including Best European Restaurant in Queensland for three years running, and runner up for Australia in 2011; and the Australian Good Food and Travel Guide Chef Hat for four years running.

Wine dinners begin at CNY 650.00 per person, cooking classes are CNY 300.00 per person. A special master week package includes two dinners and two classes for CNY 1,600.00 Australian nationals are invited to enjoy 15 percent off all events. Gift vouchers also available, and lucky prize draws will take place at dinner events. For reservations, call 6256 8888*1889 or email promotions.shg@fourseasons.com

Calendar of Upcoming Events

October 19, 6:30 pm

• Australian Masters Wine Dinner featuring Paulett Winery
• Taste six amazing Paulett collection wines and enjoy Chef Lance’s five-course set menu representing the best of Australia, for CNY 650.00 per person.

October 24, 3:30 to 5:30 pm

• Cooking Class – Afternoon Delight with Chef Lance McKenzie
• Menu: chocolate fondant, poached berries, vanilla bean ice cream
• CNY 300.00 per person including afternoon tea and two sweet wines

October 26, 6:30 pm

• Rococo Gala Dinner by Chef Lance McKenzie
• Enjoy the best of Rococo and Chef Lance’s China impressions in a seven-course set dinner paired with eight great Australian wines for CNY 880.00 per person.

Hotel Press Contact

Angel Ruan
Assistant Director of Public Relations
500 Weihai Road
Shanghai, China 200041
Email Angel Ruan
T. 86 (21) 6256 8888 ext. 1122

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