Shanghai, China – 2012-10-19 — /travelprnews.com/ — Four Seasons Hotel Shanghai presents some of the finest wines and foods from Australia through October 26, 2012. Guest Chef Lance McKenzie from the renowned restaurant Rococo Noosa in Queensland, Australia is hosting the festivities at Steak House, including cooking classes, wine dinners and featured menus will be available throughout.
Chef Lance McKenzie is the recipient of many awards, including Best European Restaurant in Queensland for three years running, and runner up for Australia in 2011; and the Australian Good Food and Travel Guide Chef Hat for four years running.
Wine dinners begin at CNY 650.00 per person, cooking classes are CNY 300.00 per person. A special master week package includes two dinners and two classes for CNY 1,600.00 Australian nationals are invited to enjoy 15 percent off all events. Gift vouchers also available, and lucky prize draws will take place at dinner events. For reservations, call 6256 8888*1889 or email promotions.shg@fourseasons.com
Calendar of Upcoming Events
October 19, 6:30 pm
October 24, 3:30 to 5:30 pm
October 26, 6:30 pm
Hotel Press Contact
Angel Ruan
Assistant Director of Public Relations
500 Weihai Road
Shanghai, China 200041
Email Angel Ruan
T. 86 (21) 6256 8888 ext. 1122
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