Four Seasons Hotel London at Park Lane announces the return of A Taste of Mei Ume at Park Lane

The iconic luxury hotel partners with sister property Four Seasons Hotel London at Ten Trinity Square for a unique guest experience

London at Park Lane, England, 2022-Feb-16 — /Travel PR News/ — Following the success of the 2021 pop-up, Four Seasons Hotel London at Park Lane announces the return of A Taste of Mei Ume at Park Lane in partnership with Four Seasons Hotel London at Ten Trinity Square every Saturday evening from February 26 to March 26, 2022.

The month long pop-up will see Mei Ume’s Head Chef Tony Truong showcase his renowned Chinese and Japanese dishes at the prestigious Park Lane property, bringing a slice of the famous London city restaurant to the heart of Mayfair. Mei Ume showcases two of the greatest Asian cuisines under one roof, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese sushi bar and Chinese main kitchen.

The vibrant culinary pop-up will offer guests the very best of Mei Ume with a special, curated menu including Tony Truong’s kung pao corn-fed chicken, signature Szechuan crispy king prawns, chilli and peppercorn and the restaurant’s famous whole Peking duck. Guests can also select from an appetising selection of sushi and sashimi, complimented by delicious small plates and a curated list of signature Mei Ume cocktails.

Available for guests to enjoy in the atmospheric setting of candle-lit Amaranto or in the magical surroundings of On The Terrace for al fresco dining, the pop-up menu will be offered on Saturdays only for dinner, providing the perfect dining destination to enjoy authentic Japanese and Chinese cuisine presented in a modern way.

“It is an absolute honour to be returning to Four Seasons Hotel at Park Lane. This year we will elevate culinary journeys even further by showcasing traditional recipes and Asian cooking techniques. Highlights include our signature Peking duck and two Park Lane exclusive dishes – Szechuan crispy king prawns and slow braised dongpo pork belly,” says Tony Truong, Mei Ume Head Chef.

A Taste of Mei Ume at Park Lane will be available February 26 to March 26, 2022 from 6:30 to 10:30 pm on Saturdays only. Call Amaranto for Reservations: +44 (0)20 7319 5206.

Contact:

Sunita Grant
Public Relations and Communications Manager
Hamilton Place, Park Lane
London, W1J 7DR
England
sunita.grant@fourseasons.com
+44 (20) 74990888

Source: Four Seasons Hotels & Resort

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