Four Seasons Hotel Kuala Lumpur announces its second edition of Chef’s Table Series in August and September 2019

An evening of culinary storytelling shines a new light on the astonishing bounty of Malaysia, from mountain to coast

Kuala Lumpur, Malaysia, 2019-Jul-29 — /Travel PR News/ — Four Seasons Hotel Kuala Lumpur celebrates the vibrant natural abundance of Malaysia with its second edition of Chef’s Table Series in August and September 2019. On an increasingly globalised gastronomic stage, indigenous ingredients tend to get overlooked – especially when it comes to fine dining. With Chef’s Table 2.0, Four Seasons brings the spark of discovery back to Malaysia, putting the spotlight on locally grown ingredients through creative interpretations.

Savour a story of Malaysia, crafted with home-grown produce and beguiling flavours. With a signature seven-course menu that finds its inspiration in the land’s native bounty, Chef de Cuisine Muhd Mujtahid A. Lukman (Chef Matt) takes diners on a culinary adventure that surprises and delights the palate. “Many of the ingredients will be familiar to our Malaysian guests, but they’ll be cooked and presented in a way that’s never been seen before. We’re taking local favourites and elevating them to a new level,” explains Chef Matt, his eyes sparkling with enthusiasm.

Every Malaysian state boasts a profusion of produce – from vegetables grown on the Cameron Highlands to spiny lobster farmed in the seas of Sabah. The signature menu includes creations such as t’lur, udang galah and Sabah lobster.

Hailing from tropical Sarawak, Chef Matt has a deep and abiding respect for Malaysian produce. “I love to bring out the uniqueness of our ingredients by adding a fresh twist. I look at it from different angles: would a dash of this enhance the flavour? Would a touch of that refine the texture? How can we make it look as incredible as it tastes?” he explains. Join Chef Matt for an evening featuring standout ingredients from land and water, many with a legacy of sustainability. Sample these local treasures in dazzling preparations, featuring unexpected combinations and inventive plating of culinary storytelling that takes guests through bountiful Malaysia, from mountain to coast.

Bountiful Malaysia, the second edition of Chef’s Table Series, will be held at Curate on August 9 and 23 and September 13 and 27, 2019 from 7:00 to 10:30 pm. The seven-course menu is priced at MYR 288 per adult (food only) and MYR 588 (with beverage pairing). Prices are inclusive of taxes.

For more information, chat with us via the Four Seasons App or through WhatsApp at +60-323828888.

Contact:
Kanchana Ganglani
Director of Public Relations
145 Jalan Ampang
Kuala Lumpur, 50450
Malaysia
kanchana.ganglani@fourseasons.com
+6(03) 2382 8740

Source: Four Seasons Hotels & Resort

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