Four Seasons Hotel Boston Launches Picnic in the Park Program

Guests can enjoy gourmet meals packaged “to go,” in easy-to-carry Picnic Packs.

2013-05-14 — /travelprnews.com/ — The popular Picnic in the Park program at Four Seasons Hotel Boston is back: beginning on Friday, May 31, 2013, guests of the Hotel will have the opportunity to order a Picnic in the Park – a gourmet meal packaged in an easy-to-carry and stylish Picnic Pack. This program, launched just in time for summer, presents an all new way to explore America’s Walking City.

The Picnic in the Park menu offers sandwich and salad pairings created by Executive Chef Brooke Vosika. With each order, guests receive chips, fruit, cookie and choice of beverage. These orders are then packaged “to go” in luxe backpack coolers, providing the dual benefits of insulation and transportation ease.

Also spotlighted on the Picnic in the Park menu is a guide to the city’s best picnic locations from the expert Four Seasons Hotel Boston Concierge team. “There are so many great places to explore in Boston – including right in the Hotel’s front yard, the Boston Public Garden,” says Jason DeVries, director of guest services. “Enjoy the stunning views of the Charles River or walk the Freedom Trail during the spring and summer months, then take in the vibrant foliage during the fall. It’s an amazing way to discover our city.”

Perhaps now is the time to book that long-awaited getaway and experience Picnic in the Park first-hand.

Hotel Press Contacts

Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161

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