Four Seasons Cairo at Nile Plaza Introduces Chef Gao Chunlong to Lead Chinese Cuisine at 8 Restaurant

(IN SHORT) Four Seasons Hotel Cairo at Nile Plaza has appointed Chef Gao Chunlong as Chef de Cuisine at its celebrated 8 Restaurant. With over 20 years of experience, including time at the Michelin-starred Cai Yi Xuan at Four Seasons Beijing, Chef Gao brings a refined approach to traditional Chinese cuisine, blending authentic flavors with Egyptian ingredients. Chef Gao’s innovative menu at 8 Restaurant will offer a unique culinary experience, honoring Chinese traditions while appealing to Cairo’s diverse palates.

(PRESS RELEASE) Cairo at Nile Plaza, Egypt, 2024-Oct-25 — /Travel PR News/ — Four Seasons Hotel Cairo at Nile Plaza has introduced Chef Gao Chunlong as the new Chef de Cuisine at its renowned 8 Restaurant. Chef Gao, who brings over 20 years of expertise in Chinese cuisine, has honed his skills at acclaimed establishments, including the Michelin-starred Cai Yi Xuan at Four Seasons Hotel Beijing. Known for his innovative approach to traditional Chinese dishes, Chef Gao will enhance 8 Restaurant’s menu by blending classic Chinese flavors with local Egyptian ingredients.

Chef Gao, who views sharing good food as a celebration, is excited to return to Cairo, where he aims to deliver an authentic yet modern Chinese dining experience. He plans to infuse his dishes with bold flavors and refined techniques, creating a unique menu that honors Chinese traditions while appealing to Cairo’s sophisticated palates. Guests can look forward to a fresh culinary experience at 8 Restaurant, led by Chef Gao’s distinctive expertise and creative vision.

Media Contact:

Hibba Bilal
Director of Public Relations and Marketing Communications
1089 Corniche El-Nil, Garden City
Cairo, 12311
Egypt
hibba.bilal@fourseasons.com
+20 2 27917000

Source: Four Sesons Hotels & Resort

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