ekki BAR & GRILL at Four Seasons Hotel Tokyo at Marunouchi Presents a Wine Dinner with Chateau Musar

Experience the wines from Lebanon with the world’s oldest wine making history.

2013-02-21 — /travelprnews.com/ — ekki BAR & GRILL at Four Seasons Hotel Tokyo at Marunouchi will host a one-night only wine pairing dinner with Chateau Musar from Lebanon on March 1, 2013.

Wine making in Lebanon has been around approximately 6,000 years and is one of the oldest wine making regions in the world. Chateau Musar is the first winery to produce organic wines in the country, and the quality and tastes of its wines are highly praised around the world.

At this event, the winery owners will join guests to explain the allures of their wines. It is an opportunity to experience Lebanese wines with a dinner especially created only for this event by ekki’s superb culinary team.

Menu

Mezze: hummus, baba ghannouj, tzatziki, marinated olives, grilled pita
Chateau Musar Rose 2008, Obaideh, Merwah, Cinsaut

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Sautéed foie gras with caramelized apple, honey and wine vinegar
Chateau Musar White 2005, Obaideh, Merwah

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Slow baked spiced salmon with escargot butter
Chateau Musar White 1999, Obaideh, Merwah

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Lamb roast “crepinette” with tomato beans, thyme flavouring
Chateau Musar Red 2005, Cabernet Sauvignon, Cinsaut, Carignan
Chateau Musar Red 1998, Cabernet Sauvignon, Cinsaut, Carignan

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Baklava with double vanilla bean ice cream and seasonal fresh fruit

Details

• Friday, March 1, 2013; reception at 6:30 pm, dinner at 7:00 pm
• Cost is JPY 12,000 per person, inclusive of tax and exclusive of 15 percent service charge.

For restaurant reservations, call 03-5222-5810 or email ekkigro.mar@fourseasons.com

Hotel Press Contact

Mika Kim
Public Relations Manager
Pacific Century Place
1-11-1 Marunouchi
Chiyoda-ku, Tokyo
Japan
100-6277
Email Mika Kim 
T. 81 (3) 5222-5305

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