Edge, Steak and Bar Celebrates “Eat Outside Day” with Family BBQ on August 31 at Four Seasons Hotel Miami

Chic terrace is the perfect setting to celebrate with friends and family

2012-08-24 — /travelprnews.com/ — Edge, Steak and Bar at Four Seasons Hotel Miami will celebrate Eat Outside Day on Friday, August 31, 2012 with a haute picnic complete with family-style BBQ and a scrumptious menu.

Starting at 7:00 pm, for USD 35.00, guests will start with blue crab and corn hush puppies and tupelo honey butter. Next up: mesquite-smoked pork ribs with tamarind BBQ lacquer, beer-braised Creekstone Farms beef brisket, fire-roasted all-natural chicken and sausage gravy, skillet corn bread, double-smoked bacon baked beans, picnic slaw with chipotle dressing, and watermelon and baby heirloom tomato salad with local goat cheese. For dessert: homemade pink lady apple pie, vanilla bean ice cream and bourbon custard.

With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts also available in lighter portions, Edge is always approachable, always sophisticated. Diners soak up the vibe with a handcrafted cocktail at the marble bar or on the lush, see-and-be-seen outdoor terrace.

Reservations can be made online or by calling 305 381 3190.

Hotel Press Contact

Eveliny Bastos-Klein
Consulting Director of Public Relations, EBK Public Relations
1435 Brickell Avenue
Miami, Florida, U.S.A. 33131
Email Eveliny Bastos-Klein
T. 1 (305) 965-0235

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