Edge, Steak and Bar at Four Seasons Hotel Miami Spices It Up in August and September

Daily offers during Miami Spice dining promotion

Miami, U.S.A. – August 10, 2012 Miami foodies rejoice in August and September when Miami Spice, the city’s popular restaurant promotion, takes place. During the two months diners enjoy specially priced three-course meals at top restaurants. Edge, Steak and Bar, the hip new restaurant atFour Seasons Hotel Miami, is offering delectable Miami Spice menus daily throughout the promotion.

Dinner

Starters

• Gazpacho: peach and tomato gazpacho, blue crab, California olive oil, ghost pepper
• Egg: Lake Meadow Naturals egg, cheesy grits, chorizo, snap peas and sprouts
• Tartare: corvina tartare, green apple, celery leaf, cilantro, yellow pepper sauce

Mains

• Snapper: pan seared Florida snapper, charred zucchini salad, mussel vinaigrette, saffron
• Ribs: mesquite smoked ribs, chipotle coleslaw, skillet potatoes, bread and butter pickles
• Beef: Creekstone Farms butcher’s filet, roasted carrots, red onion chutney, black pepper jus
• Chicken: grilled half all natural chicken, brioche and fennel puree, olive salsa, watercress

Desserts

• Chocolate: hot chocolate mousse, butterscotch custard, bananas, salted peanut brownie
• Pannacotta: yogurt pannacotta, passion fruit sorbet, tropical fruits, vanilla meringue

Lunch

Starters

• Gazpacho: peach and tomato gazpacho, avocado, California olive oil, ghost pepper
• Watercress salad: green cress, Turtle Creek Farm goat cheese, shaved fennel, fried dates

Mains

• Edge Burger: Creekstone Farms ground beef, Vermont cheddar, house cut fries
• Chicken: flame grilled chicken, bread salad, picholine olives, roasted tomato sauce
• Snapper: Florida snapper, mussel and white bean “minestrone,” Marcona almond pesto

Desserts

• Shake and Bake: banana and dulce de leche shake, chocolate chunk cookie
• Fruit and Nuts: watermelon salad, coconut sorbet, pine nut granola, mint

Miami Spice dinner is priced at USD 33.00 and lunch is USD 19.00. For reservations, call 305-381-3190 or book online.

Hotel Press Contact

Eveliny Bastos-Klein
Consulting Director of Public Relations, EBK Public Relations
1435 Brickell Avenue
Miami, Florida, U.S.A. 33131
Email Eveliny Bastos-Klein
T. 1 (305) 965-0235