EDGE Restaurant at Four Seasons Hotel Denver Introduces Denver Restaurant Week Lunch Menu

In addition to special dinner menu, in honour of Restaurant Week, EDGE is offering a new value-priced lunch special.

2013-02-25 — /travelprnews.com/ — EDGE Restaurant & Bar at Four Seasons Hotel Denver is participating in Denver Restaurant Week for the third year in a row, offering a pre-fixe menu at the special price of USD 52.80 for two (based on Denver’s elevation of 5,280 feet above sea level). Now, in addition to the special Restaurant Week dinner menu, EDGE is offering a special lunch menu too.

The Denver Restaurant Week lunch special is offered for USD 26.40 for two people, available through March 9, 2013 in the restaurant only. The lunch includes: two burgers with two toppings, two sides, and two milk shakes. Burgers are served on a sesame bun with lettuce and tomato. The guest can choose from an angus, chicken or buffalo burger and choice of two toppings (bacon, marinated onion, avocado, cheddar or swiss). Each guest receives choice of side dish (house cut fries, garden salad, terra chips or fruit kebabs) and choice of half pint milkshake (Cookie Monster, chocolate, vanilla or strawberry). For the health-conscious, the chicken burger is an ideal option and can be paired with a healthy garden salad or fruit kebabs. Upon request, iced tea or soft drinks can be ordered in place of the shake.

The delicious EDGE milkshakes can be shaken up to an “adult” version for an additional USD 5.00. The shakes include The Grasshopper with vanilla ice cream, chocolate syrup, double chocolate vodka and crème de menthe. The Cowboy Killer has chocolate ice cream, Bulleit bourbon, Gold Schlager and Godiva White Chocolate liqueur. The Mommy’s Little Helper has vanilla ice cream, Maker’s Mark, and caramel sauce.

Hotel Press Contact

Dana Berry
Director of Public Relations
1111 14th Street
Denver, Colorado, U.S.A. 80202
Email Dana Berry
T. 303 389 3132

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