2012-09-15 — /travelprnews.com/ — This October, Four Seasons hotels and resorts across the Americas are encouraging guests to raise a glass for the cure and “Drink Pink.” The Drink Pink program will be brought to life at Four Seasons locations offering an exclusive pink beverage or experience unique to each property. A percentage of the proceeds for the promotion will go to a local breast cancer awareness charity of the property’s choice.
“Drink Pink” examples include the Calico Jack Rose cocktail made with Laird’s Applejack, fresh lime and house made strawberry simple syrup from Four Seasons Hotel Baltimore, with donations going to Johns Hopkins Avon Foundation Breast Center; The Pink Lady cocktail made with Pineapple-infused Rum, coconut water, coconut syrup, pineapple juice and Peychaud’s Bitters at Beverly Wilshire, A Four Seasons Hotel, with donations going to Noreen Fraser Foundation; and Drink Pink cocktail at Four Seasons Hotel Atlanta made with mescal, Aperol, Campari, Orange Cream Citrate and house-made wormwood bitters with donations supporting Georgia Cancer Center for Excellence at Grady Health System. At Four Seasons Hotel Chicago,guests are invited to an Afternoon Tea featuring a selection of teas, a glass of Lourent-Perrier-Cuvee Rose, pink-inspired pastries and a selection of finger sandwiches and scones with donations going to the Lynn Sage Cancer Research Foundation.
Participating locations include:
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