Delaware North Chef Champions Sustainability at Empire State Building’s STATE Grill and Bar

(IN SHORT) In honor of the 25th anniversary of Delaware North’s GreenPath® program, the company is highlighting Chef Jarrett from STATE Grill and Bar, who is known for her commitment to sustainable practices. At the Empire State Building’s iconic restaurant, Jarrett prioritizes local, eco-friendly ingredients, such as mushrooms from Afterlife Mushrooms and honey from on-site urban beekeepers. She partners with companies like Renewal Mill and Matriark Foods to further reduce waste, aiming to inspire her team and customers with her dedication to environmentally conscious dining.

(PRESS RELEASE) Buffalo, NY, 2024-Nov-5 — /Travel PR News/ — In celebration of the 25th anniversary of Delaware North’s GreenPath® sustainability program, the company is highlighting team members who champion environmental stewardship. Among them is Chef Jarrett, the executive chef at STATE Grill and Bar in the Empire State Building, operated by Delaware North’s Patina Restaurant Group. With a culinary background deeply rooted in sustainable practices, Jarrett focuses on farm-to-table cooking that reflects her values of environmental care and responsible sourcing.

Jarrett’s approach emphasizes partnerships with local, sustainable producers like Afterlife Mushrooms, which grows mushrooms on compost, and Alvéole, whose rooftop honey from the Empire State Building appears in various dishes. Her focus on seasonal menus includes innovative offerings like ramp bucatini, where she uses every part of the ingredient to minimize waste.

Chef Jarrett is excited to work with companies like Renewal Mill and Matriark Foods, which reduce food waste through upcycled ingredients and sustainable practices. For Jarrett, sustainable cooking not only minimizes environmental impact but also teaches the next generation of chefs to embrace responsible culinary practices. By showcasing her dedication to local, sustainable sourcing, Jarrett strives to create memorable, conscientious dining experiences for guests at STATE Grill and Bar.

Media Contact:

Glen White
Director-Corp. Comm
250 Delaware Ave.
Buffalo, New York 14202
Email: GAWhite@delawarenorth.com
Phone: 716-858-5753
Fax: 716-858-5125

Source: Delaware North

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