Cooking Classes at Four Seasons Hotel Boston

Register now for Executive Chef Brooke Vosika’s 2013 Cooking Classes, open to the public.

2013-01-28 — /travelprnews.com/ — Four Seasons Hotel Boston Executive Chef Brooke Vosika is excited to announce the all-new winter and spring 2013 lineup for his popular cooking classes.

Known as Boston’s best cooking classes, these monthly sessions are open to the public and cater to both experienced cooks and novices alike.

Each month introduces an exciting theme and includes hands-on cooking and instruction plus mouthwatering food, wine and fun. Each participant receives an apron to wear and take home, as well as a gift bag filled with recipes and gourmet treats.

2013 Cooking Classes at Four Seasons Hotel Boston – Schedule

• Haute French Cuisine – Thursday, February 28, 2013
• Julia Child – Thursday, March 21, 2013
• Pastas & Sauces – Wednesday, April 10, 2013
• “Date Night” Dinner – Thursday, May 16, 2013
• Eggs, Eggs & Eggs – Omelets, Soufflés and Flans – Thursday, June 13, 2013
• BBQ, Beer and Butchering – Thursday, July 18, 2013
• Haute French Cuisine II – Wednesday, August 7, 2013

Cooking classes at Four Seasons Hotel Boston take place from 6:30 to 8:30 pm and are USD 185.00 per person. To book, contact pr.boston@fourseasons.com or 617 351 2161.

Fall 2013 classes will be announced in July.

Hotel Press Contact

Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161

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