Chef Eric Briffard of Le Cinq at Four Seasons Hotel George V Debuts a New Book of Recipes

Eric Briffard – Le Cinq is now available at the Hotel and booksellers.

Paris, France – 2012-10-2 — /travelprnews.com/ — Renowned chef Eric Briffard, Executive Chef at Le Cinq atFour Seasons Hotel George V, has published a book written in collaboration with Chihiro Masui and Richard Haughton. Eric Briffard – Le Cinq (éditions Glénats) reveals Chef’s vision of modern cuisine, and lets readers in on a few of his secrets.

The book is a journey through the seasons, with beautiful culinary illustrations accompanied by professional anecdotes. Chef Briffard takes pleasure in revealing 100 entirely new recipes to readers, including several of his signature dishes, including le pithiviers de perdreau gris (partridge pie) and ventrèche de thon rouge (red tuna belly).

This wonderful book is for those who wish to prolong the experience of visiting Le Cinq, and those who love the culinary arts.

Eric Briffard – Le Cinq is available for purchase at the Hotel, and through booksellers.

Hotel Press Contact

Caroline Mennetrier
Senior Director of Public Relations – Europe, Middle East and Africa
31, avenue George V
75008 Paris, France
Email Caroline Mennetrier
T. 33 (0) 1 49 52 71 36

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