Chef Benoit has been recently appointed as French Pastry Chef to join the Food & Beverage Team in Baron Hotel Heliopolis. Chef Benoit has had such a great experience of 35 years in the Pastry field in renowned pastry shops & hotels all over Paris, Belgium, South East Asia & Egypt. He will be responsible for providing his expertise to offer a new product range and vision for Baron Pastry Shop and upgrading standards in all our properties.
Baron Hotel Heliopolis Cairo team wishes Chef Benoit best of luck & success.
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