Celebrate Easter at Hilton Singapore’s Easter Sunday Champagne Brunch on Sunday, April 21

Return of the popular annual Hilton Easter Sunday Champagne Brunch and introduction of limited edition D9 Cakery Easter dessert collection

SINGAPORE, 2019-Mar-21 — /Travel PR News/ — This Easter, hop along to Hilton Singapore for the popular Hilton Easter Sunday Champagne Brunch on Sunday, April 21 – a perennial favorite with the weekend brunching crowd in the city. The chefs have decked up a magnificent Easter feast that is a larger than usual with all the trimmings, seasonal favourites and free-flowing Taittinger champagne, while kids can indulge in a host of fun activities. From April 15 to 21, dessert lovers can also feast their eyes on a limited-edition collection of Easter-inspired handcrafted desserts at D9 Cakery.

Egg-citing Easter Sunday Champagne Brunch | Sunday April 21, 2019

One of the most talked-about brunches in the city puts on its Easter theme for the yearly feast with unlimited rounds of goodness across eight live stations, including a brimming seafood bar featuring more than seven types of fresh seafood and freshly shucked oysters from Australia, Canada, France, Ireland and Japan.

Continue the afternoon feast with a variety of masterfully grilled fare of hearty carvings featuring slow-roasted Australian Wagyu beef leg, lamb t-bone, tender flame-grilled butterflied chicken, barramundi en papillote and more. Pamper the appetite further with an array of six à la minute gastronomy stations highlighting premium gourmet specialties such as pan-fried foie gras with popcorn and quail egg, foie gras brûlée with toasted brioche, eggs Benedict with smoked salmon and caviar, Japanese grain rice with slow-braised Wagyu short ribs, foie gras, onsen egg and shaved truffles, just to name a few.

Perfect for the cheese connoisseurs, look forward to a dedicated cheese room showcasing more than 30 types of imported European seasonal cheese complemented with 10 types of assorted thinly-sliced cold cuts on the charcuterie station featuring an imported whole leg of jamón Ibérico, lomo, rosette, saucisson sec-cured meat and Wagyu pastrami.

Easter feasting is not complete without the sweets. Be spoilt for choices from a variety of artisanal handcrafted cakes, macarons and pralines from the impressive six-metre-long D9 Cakery dessert showcase. In addition to the many dessert options, there is an exclusive limited-edition Easter-inspired D9 Cakery dessert collection and interactive live stations of grilled s’mores bar and design-your-own popsicle bars offering homemade gelato flavours.

The Easter Hilton Sunday Champagne Brunch is available on Sunday, April 21, 2019, at $108 per adult, inclusive of free-flowing soft drinks, or $178 with unlimited Taittinger Champagne and $55 per child aged five-to-12 years old.

D9 Cakery Limited Edition Easter Inspired Dessert Collection | April 15 to 21, 2019

Fill the Easter baskets with artisanal sweet treats from D9 Cakery’s limited edition Easter-inspired collection handcrafted by Hilton Singapore’s Executive Pastry Chef Cindy Khoo. On sale for a limited time from April 15 to 21, these Instagram-worthy delights will take over one of the counter displays on the six-metre-long D9 dessert showcase.

Look out for the whimsical white and brown bunny tail-designed homemade cupcakes that will put a smile on the little ones’ faces with flavors of fudgy brownie and cotton candy. Surprise the Easter party gatherings with hand-painted one-of-a-kind Easter-inspired pralines featuring specialties such as popping candy, hot cross buns and pumpkin spice.

Egg-citing Hilton Easter Sunday Brunch | Noon to 3 p.m.

Available at Opus Restaurant, Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883

Adult:

• $108 per person (free-flowing coffee, tea and selected soft drinks)
• $138 per person (free-flowing prosecco, beer, selected white and red wines)
• $178 per person (free-flowing Taittinger Champagne, beer, selected white and red wines)

Child:

• $55 per child aged 5-to-12 years old (children below the age of five dine for free)

For more information, or to book a reservation, please call +65 6730 3390 or email sinhi.F&B@hilton.com.

All prices printed herein are subject to seven percent GST and ten percent service charge.

Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore

About Hilton Singapore

Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.

About Hilton Hotels & Resorts

For nearly 100 years, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests’ evolving needs. With more than 585 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters.Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hilton.com and learn more by visiting newsroom.hilton.com/hhr or following Hilton Hotels & Resorts on Facebook, Twitter and Instagram.

Contact:
Cindy Wong
Hilton
Singapore
+65 6730 3204

Stephanie Lee
Hilton
Singapore
+65 67372233 ext. 6003

Source: Hilton Hotel

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