2013-08-15— /travelprnews.com/ — L’Horizon Hotel have welcomed new Executive Head Chef, Byron Hayter to their team.
Byron has been making waves in the local food world and after cheffing at boutique Silks Hotel and the acclaimed Stocks Hotel in Sark, food provenance is high on Byron’s list of priorities:
“In the Channel Islands – and here right on the bay, it’s all about food metres rather than food miles. Being able to cook with locally-caught and produced food of exceptional quality, that’s what makes my job special.
I look forward to settling into Jersey where my food will match the captivating view of St Brelades bay.”
http://www.handpickedhotels.co.uk/hotels/lhorizon/restaurants/Chefs-Welcome/
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