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Mauritius, 2013-12-13 — /travelprnews.com/ — Four Seasons Hotel George V proposes an ultimate treat exclusively for only one couple to spend an unforgettable Valentine’s night in Paris’ most legendary palace.

This unique package starts as one arrives in Paris, where couples will be greeted by a hostess who will lead them to the Hotel’s own customized Hermes Rolls Royce Phantom. At Four Seasons Hotel George V, they will be swiftly escorted to the magnificent Penthouse, designed as a luxurious Parisian apartment and ideally located on the top floor with 360 degree views ranging from the Eiffel Tower to the Sacré-Coeur.

For an additional touch of magic, the Penthouse will be especially adorned by the Hotel’s world-renowned Artistic Director Jeff Leatham, especially for this truly unique occasion.

While enjoying the luxurious intimacy that the Penthouse offers, savour a drink on the one and only two-story terrace and bask in the amazing Parisian skyline.

As dusk approaches, allow Four Seasons to unlock the door into the mysterious world of its most well kept secret: the Wine Cellar. Located 14 metres (46 feet) underground in a former stone quarry, this private cellar boasts a rich history and contains more than 50,000 bottles, a collection continuously built upon by the Hotel’s silver medal winner of the world’s best sommelier championship, Eric Beaumard. With flickering candles and a special vintage ambiance, dive back romantically and enjoy a 1964 Krug Champagne aperitif.

The experience continues with a lavish Valentine’s Day-themed dinner en tête-à-tête in the Penthouse. Prepared under the direction of the Hotel’s Michelin two star Chef Eric Briffard, this Valentine’s dinner guarantees to be a truly treasured moment, just for two.

Wake up to an exquisite Champagne breakfast in the beautiful Winter Garden of the Penthouse; a wonderful conclusion to a whirlwind Valentine’s Day getaway at Four Seasons Hotel George V.

Love … by George V package includes:

• One night accommodation in the Penthouse
• Round trip transfer in the Hotel’s Rolls Royce
• Wine Cellar apéritif for two
• In suite Michelin two star dinner for two
• In suite Champagne breakfast for two

Package price is EUR 30,000; reservations may be made by calling + 33 (1) 49 52 71 01.

PRESS CONTACTS

Caroline Mennetrier
Senior Director of Public Relations – Europe, Middle East and Africa
31, avenue George V
75008 Paris,
France
relationpublique.par@fourseasons.com
33 (0) 1 49 52 71 36

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