AYALA Champagne Dinner on March 24, 2016 at MOTIF RESTAURANT & BAR, Four Seasons Hotel Tokyo at Marunouchi

Tokyo, Japan, 2016-Feb-09 — /Travel PR News/ — On Thursday, March 24, 2016 MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi invites Champagne enthusiasts an exclusive Champagne Dinner with AYALA.  It has been based in Aÿ, France, at the heart of the great Champagne vineyards, since it was founded more than 150 years ago.

AYALA crafts wines that are popular for their precision, delicacy, ethereal quality and their style based on freshness and elegance. In this event, cellar master Caroline Latrive guides guests through the history and inspiration of AYALA Champagnes including newly-launched AYALA Rosé N°8. An exclusive nine-course dinner is designed and crafted by Hiroyuki Asano, Head Chef of MOTIF RESTAURANT & BAR to perfectly match to the refined flavours of AYALA Champagnes.

AYALA Champagne Dinner at MOTIF RESTAURANT & BAR

• Date: Thursday, March 24, 2016
• Time: 6:30 pm doors open, 7:00 pm dinner starts
• Place: MOTIF RESTAURANT & BAR – The Social Salon
• Price: JPY 35,000 per person (inclusive of 8 percent consumption tax and 15 percent service charge); includes five glasses from the selected AYALA Champagnes and special nine-course dinner by Head Chef Hiroyuki Asano

PRESS CONTACTS

Akiko Kikuchi
PR Coordinator
Pacific Century Place Marunouchi, 1-11-1 Marunouchi
Tokyo, Chiyoda-ku 100-6277
Japan
akiko.kikuchi@fourseasons.com
81 3 5222 5945

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AYALA Champagne Dinner on March 24, 2016 at MOTIF RESTAURANT & BAR, Four Seasons Hotel Tokyo at Marunouchi