AQUA at Four Seasons Hotel Istanbul at the Bosphorus enters Michelin Guide Istanbul 2023 with innovative Turkish Seafood creations

Istanbul at the Bosphorus, Turkey, 2023-Jan-22 — /Travel PR News/ — With the creative menu and delicious signature plates crafted by the Executive Chef Görkem Özkan and his talented team, AQUA achieved a phenomenal success by entering the Michelin Guide Istanbul 2023 selection.

AQUA shines through its exquisite dishes prepared with premium-produced fresh and seasonal ingredients and offers an impeccable fine-dining experience. The outstanding feature of this elegant restaurant is the innovative interpretation that it brings to Turkish seafood.

Seafood is perceived as a renowned gem of not only Istanbul, but Turkey as well. As Executive Chef Görkem Özkan redefines the art of Turkish seafood by unique techniques and exceptional ingenuity, AQUA sets the bar higher than ever. Guests are expected to relish on creative and adventurous plates that combines traditional components with modern hints.

Apart from the remarkable gastronomic journey that it presents, AQUA also attracts guests with its location and chic ambiance. The restaurant is in a spectacular Ottoman Palace built near the Bosphorus in 19th century – now Four Seasons Hotel Istanbul at the Bosphorus, and the perfect place to visit for those who would like have a one-of-a-kind dining experience by discovering extraordinary flavours while enjoying the breath-taking scenery of the Bosphorus Bridge.

For reservations, contact aqua.bosphorus@fourseasons.com or call +90 212 381 40 00.

Contact:

Nil Atila
Marketing Communications Manager
Çırağan Cad. No. 28
Istanbul, Beşiktaş 34349
Turkey
nil.atila@fourseasons.com
90 (212) 381 41 64

Source: Four Seasons Hotels & Resort

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