A Tasty Sunday Begins a Happy Week at Four Seasons Hotel Istanbul at the Bosphorus

Istanbul at the Bosphorus, Turkey, 2012-09-21 — /travelprnews.com/ — Aqua, inspired by the beautiful Bosphorus, presents a delicious brunch every Sunday with selected dishes of Italian and Turkish cuisine at Four Seasons Hotel Istanbul at the Bosphorus.

The buffet-style brunch features delicacies including Italian antipasti, seafood, homemade pasta, risotto, cold cuts, local and international cheeses and freshly baked breads as well as a rich variety of grill options. Executive Chef Mehmet Gok and his team also prepare delicious choices emphasizing the original rich and local flavours of Turkey, including the world-famous doner (meat kebab). For guests preferring a lighter meal, the salad corner offers delectable and seasonal alternatives from Chef’s herb garden.

With its convenient setting in the centre of the city, Brunch atFour Seasons Hotel Bosphorus is an opportunity for families and friends to get together and savour delicious food with impeccable service. A children’s play area with different types of entertainment makes it more attractive for families with kids.

To enrich this experience, Aqua presents a different local winery each month offering their premium wines by the glass. The biggest surprise comes at the end, when guests see the colourful plate of desserts prepared by Executive Pastry Chef Ghislain Gaille.

Sunday Brunch is served weekly from 12:30 to 3:00 pm. Cost is TRY 150.00 per adult and TRY 75.00 per child ages 6-12; children under 6 dine at no charge.

For reservations: 00 90 212 381 4059.

Bon appétit!

Hotel Press Contact

Sibel Benli
Director of Public Relations
Çırağan Cad. No. 28
Istanbul, Beşiktaş, Turkey 34349
Email Sibel Benli
T. 90 (212) 381 41 35

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