STOCKHOLM, Sweden, 2018-Nov-12 — /Travel PR News/ — As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period. “Sustainability is a main focus for SAS and as we see an increasing interest in a plant-based… Read the full press release