Mojo Cuban Kitchen brings pumpkin and spice to Tucson with new October specials

Golden-orange cocktail served over ice with a garnish

Pumpkin flan, a pumpkin batido and a rum-based seasonal cocktail add an autumn layer to the Tucson restaurant’s Cuban-inspired menu. KEY TAKEAWAYS Mojo Cuban Kitchen and Rum Bar has introduced three seasonal October offerings in Tucson. Pumpkin Flan combines pumpkin with cinnamon and nutmeg in a seasonal take on the Cuban dessert. The Pumpkin Batido… Read the full news article