Signia Hilton Savannah Builds Destination Dining Programme With James Beard Award-Winning Chef Mashama Bailey

(IN SHORT) Hilton has announced a culinary partnership between Signia Hilton Savannah and Grey Spaces, the Savannah-based hospitality and lifestyle company co-founded by Chef Mashama Bailey and Johno Morisano. Grey Spaces will lead the culinary direction for the hotel’s food and beverage programme, including concepts, menus, wine lists and guest experiences across multiple venues. The… Read the full news article

Andrew Court appointed Executive Chef at Four Seasons Hotel Washington, DC

Andrew Court appointed Executive Chef at Four Seasons Hotel Washington, DC   Bringing West Coast-inspired dishes, Court is only the third Executive Chef the Hotel has had in its 38 year history Washington, DC, U.S.A., 2018-Feb-20 — /Travel PR News/ — Four Seasons Hotel Washington, DC announces the appointment of Andrew Court as Executive Chef to the capital city’s… Read the full news article

Four Seasons Hotel Baltimore named Best New Business Hotel and listed as one of the Top 100 Hotels in the World

2013-05-07 — /travelprnews.com/ —  Four Seasons Hotel Baltimore Honoured with Two Prestigious Awards. Baltimore’s leading luxury hotel named Best New Business Hotel in Entrepreneur magazine and listed as one of the Top 100 Hotels in the World in Robb Report magazine. Four Seasons Hotel Baltimore has been recognized by two leading national publications in May: Entrepreneur magazine and Robb Report magazine. Baltimore’s top luxury hotel was… Read the full news article