Anantara Chiang Mai gives its century-old 1921 House a new steak and seafood menu

Mayura Wagyu tomahawk featured on the new menu at The Service at 1921 House at Anantara Chiang Mai Resort.

Mayura Wagyu, a shellfish-heavy Grand Platter and whole Andaman mullet headline the latest dining update at the riverside resort’s heritage restaurant. KEY TAKEAWAYS The Service at 1921 House at Anantara Chiang Mai Resort has introduced a new menu centred on in-house dry-aged beef, seafood and contemporary European dishes. Mayura Wagyu A4 is offered as a… Read the full news article