Four Seasons Hotel The Westcliff Johannesburg announces Michelin starred Chef Vincent Lucas’ French pop-up dining experiences this March

Johannesburg, South Africa, 2018-Feb-27 — /Travel PR News/ — Four Seasons Hotel The Westcliff Johannesburg has invited Michelin starred Chef Vincent Lucas, Chef and Owner at Etincelles (“sparks”) in Sainte-Sabine-Born, France, to create an intimate pop-up culinary experience in true French cuisine style this coming March. His quaint village restaurant is the second one of his culinary ventures to… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg appoints Farrel Hirsch as chef of View restaurant

Johannesburg, South Africa, 2017-Sep-28 — /Travel PR News/ — Having worked alongside some of Europe and South Africa’s most acclaimed chefs, Farrel Hirsch now brings his exuberant mix of passion and experience to Joburg with his appointment as chef View, the flagship restaurant at Four Seasons Hotel The Westcliff Johannesburg. The 30-year-old studied professional cookery in Nottingham, and was declared… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg opens its first decadent Chocolate Emporium in April

Johannesburg, South Africa, 2017-Mar-09 — /Travel PR News/ — Restaurant patrons are in for a sweet surprise this April, when Four Seasons Hotel The Westcliff Johannesburg opens its first decadent Chocolate Emporium. Guests will have exclusive access to the Cellar Door, Joburg’s most sought after private dining venue, which will be fully transformed, decked from… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg to open on December 1, 2014

Johannesburg, South Africa, 2014-10-1 — /Travel PR News/ — December 1, 2014 marks the grand opening of Four Seasons Hotel The Westcliff Johannesburg, the first property in the brand’s portfolio in Southern Africa. Formerly known as The Westcliff, the iconic hillside hotel closed its doors to the public in June 2013 for a complete USD 52… Read the full press release