The Atlantic Hotel and Ocean Restaurant Chef Mark Jordan to appear BBC1’s Saturday Kitchen Saturday 27th July 2013

2013-07-24 — / — Executive Head Chef of The Atlantic Hotel and Ocean Restaurant, Mark Jordan, returns to BBC1’s Saturday Kitchen for the fifth time this month, on Saturday 27th July.

Mark will join host Chef James Martin, Martin Morales of Ceviche Restaurant and a specially invited celebrity guest live on air from 10am, when he will demonstrate one of his signature dishes.

Commenting on Mark Jordan’s latest appearance on Saturday Kitchen, Patrick Burke, owner of The Atlantic Hotel said, “We are incredibly proud of Mark and the whole kitchen brigade and we are delighted that he is able to share a little bit of what makes Ocean Restaurant so special on this entertaining and popular television show.”

Mark last appeared on Saturday Kitchen in November last year when he recreated one of his favourite dishes – Langoustine tails on a rock with oyster mayonnaise and ebène caviar, a dish that presenter James Martin had specifically requested following his stay at The Atlantic Hotel last summer.

Discussing the show Mark said

“It feels great to have been asked to return to Saturday Kitchen for a fifth time. I’m looking forward to it and it’s a great time to remind the viewers about our amazing Island and all it has to offer visitors in the summer months, great beaches, fantastic family friendly restaurants and so much to see and do!”

Saturday Kitchen regularly attracts in excess of 3 million viewers each week. Tune in to BBC1 to see Mark at 10:00 on Saturday 27 July.

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